![]() ![]() We like making this version when we’re in a hurry or just want a sweet treat. It’s not as good as a properly made mocha, but it takes virtually no time and is pretty darn good in its own right.Īs long as you don’t expect it to taste like a real mocha, you’ll love it. For a delicious iced mocha imitation, mix the cold brew concentrate in a one-to-one ratio with chocolate milk. If our recipe sounds like a lot of work, we have a quick and easy recipe that tastes delicious even though it will make purists recoil in horror. If you don’t have a frother and can’t be bothered to froth milk by hand – we don’t blame you – an iced mocha is a great alternative. Remove from heat.Without the frothed milk, iced mochas have a different texture than hot mochas that might be more or less to your liking depending on how you feel about frothed milk. Once hot, add eggs and fry until whites have set and edges are crisp, 3 to 4 minutes. In another skillet over medium-high heat, add 2 tablespoons butter. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon. Melt remaining 2 tablespoons butter, sprinkle with flour, and stir together. Add garlic and mushrooms and cook until mushrooms are lightly caramelized, 3 minutes. Make the mushroom gravy: In a saucepan over medium-high heat, add 2 tablespoons butter. Remove patties from skillet and set aside, loosely covered with foil. Reduce heat to medium and continue to cook patties until medium doneness, 3 to 4 minutes more. Once hot, add patties and sear, 3 to 4 minutes per side. ![]() Pour oil in a large skillet and place over medium-high heat. Form two even 4-ounce patties and lightly season each side with salt and pepper.
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